Málaga’s culinary landscape has been shifting rapidly over the last few years, moving far beyond the traditional espetos and fried fish that put the city on the map. The influx of young chefs and innovative concepts has turned the capital of the Costa del Sol into a serious foodie destination. Adding to the exciting list of gastronomic openings for the 2025/2026 season is Relleno, the artisan ravioli specialist that has already conquered Madrid and has now set up shop in our coastal city.
From Madrid to Málaga: ‘Relleno’ Brings the Art of Ravioli to the Coast
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