When you think of a chiringuito in Málaga, the image is almost always the same: sand between your toes, the sound of waves crashing nearby, and the smell of sardines roasting on an espeto boat. However, the winner of the Best Chiringuito 2025 award has turned that stereotype on its head, joining the wave of young chefs introducing new flavors to Málaga.
Best Chiringuito 2025: ‘La Taberna del Puerto’ Takes the Crown

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